Basic Makhani Gravy ( Popular Restaurant Recipes )

Tarla Dalal
30 mins (prep 10, cooking 20)
13 ingredients
makes 1.5 cup
Basic makhani gravy, the name says it all! the cream and butter used to prepare this gravy gives it the name “makhani”. It is a reddish tomato-based gravy commonly used in north indian cuisines. The sour taste of tomatoes is balanced by the use of cream. Makhani gravies are an all-time favourite on the menus of almost all restaurants; the very famous paneer makhani, will tell you why! it can be combined with vegetables of your choice too, like i have done in the recipe of subz makhani.

Share on Newzsocial



Serving Size (53.84 g)
Servings 1.5
Amount per Serving
Calories 182.71 Calories from Fat 141.84
% Daily Value *
Total Fat 15.76g 36.37%
Saturated Fat 9.39g 70.42%
Trans Fat 0.33g %
Cholesterol 43.68mg 21.84%
Sodium 151.81mg 9.49%
Total Carbohydrate 11.41g 5.71%
Dietary Fiber 2.33 g 13.99%
Sugars 5.92 g %
Protein 1.85g 5.56%
Vitamin A 1010.05IU% Vitamin C 0.15mg%
Calcium 80.54mg% Iron 1.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, finely chopped onions, dried fenugreek leaves, tomato ketchup