Basic Meatballs
35 mins (prep 15, cooking 20)
8 ingredients
26-30 servings
A snap to make and a breeze to freeze! This is a basic recipe for meatballs suitable for all uses. Feel free to be creative and add any additional spices or flavors you need to suit your tastes.

Categories:  side-dish , <-60-mins , seasonal , ground-beef , beef , equipment , low-carb , potluck , low-sodium , low-in... , oamc~freezer~make-ahead , time-to-make , freezer , main-dish , oven , meat , number-of-servings , to-go... ,
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Serving Size (24.14 g)
Servings 26
Amount per Serving
Calories 60.42 Calories from Fat 29.7
% Daily Value *
Total Fat 3.3g 131.8%
Saturated Fat 1.58g 205.09%
Trans Fat 0.0 %
Cholesterol 14.23mg 123.32%
Sodium 62.74mg 67.97%
Total Carbohydrate 3.0g 25.98%
Dietary Fiber 0.18 g 18.22%
Sugars 0.87 g %
Protein 4.41g 229.1%
Vitamin A 2.21IU% Vitamin C 0.26mg%
Calcium 21.68mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, freshly ground black pepper