Basic Muffins
45 mins (prep 15, cooking 30)
8 ingredients
12 servings
This is a recipe for basic muffins. You can make them as is or add any combination of fruit or even cocoa to make chocolate muffins. You could also just try grating in some orange or lemon zest. The possibilities are endless.

Categories:  <-60-mins , quick-breads , muffins , beginner-cook , sweet , easy , oven , taste~mood , high-in... , breads , equipment , egg , high-calcium , eggs~dairy , time-to-make ,
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Serving Size (19.37 g)
Servings 12
Amount per Serving
Calories 85.85 Calories from Fat 40.95
% Daily Value *
Total Fat 4.55g 83.97%
Saturated Fat 1.18g 71.01%
Trans Fat 0.0g %
Cholesterol 6.9mg 27.6%
Sodium 319.62mg 159.81%
Total Carbohydrate 8.11g 32.45%
Dietary Fiber 0.0 g 0.23%
Sugars 7.69 g %
Protein 3.48g 83.41%
Vitamin A 193.85IU% Vitamin C 0.58mg%
Calcium 187.56mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted all-purpose flour