Basic No-Fail Cornbread
40 mins (prep 10, cooking 30)
10 ingredients
12 servings
I have to laugh when people rave about my "moist, great-tasting cornbread". The recipe is on the back of the Quaker Corn Meal box and that's where this recipe comes from. It works perfectly every time. I did cut back just a hair on the sugar. The recipe here is a double one because I can't seem to make enough of it to satisfy everyone, so don't be afraid to halve it.

Categories:  quick-breads , <-60-mins , pasta,-rice-and-grains , beginner-cook , north-american , comfort-food , taste~mood , time-to-make , easy , grains , american , inexpensive , breads , southern-u.s. , vegetarian ,
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Serving Size (79.76 g)
Servings 12
Amount per Serving
Calories 340.79 Calories from Fat 106.38
% Daily Value *
Total Fat 11.82g 218.16%
Saturated Fat 1.57g 94.16%
Trans Fat 0.25g %
Cholesterol 13.8mg 55.2%
Sodium 465.65mg 232.82%
Total Carbohydrate 48.39g 193.58%
Dietary Fiber 1.82 g 87.33%
Sugars 16.53 g %
Protein 10.79g 258.92%
Vitamin A 68.16IU% Vitamin C 1.14mg%
Calcium 331.91mg% Iron 1.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4