Basic Oven-Cooked Meatballs
30 mins (cooking 30)
12 ingredients
6-8 servings
The recipe is just my basic recipe for meatballs. You can add in red pepper flakes if you like spicier meat balls. You can even change it up by changing the herbs you use. Once the meatballs are cook you can combine them in any way you want. They make excellent meatball subs also. If you choose to use fresh herbs be sure to double the amount I used in dried.

Categories:  <-30-mins , easy , 3-steps-or-less , ground-beef , main-dish , beef , meat , meatballs , time-to-make ,
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Serving Size (32.63 g)
Servings 6
Amount per Serving
Calories 114.36 Calories from Fat 14.22
% Daily Value *
Total Fat 1.58g 14.56%
Saturated Fat 0.98g 29.29%
Trans Fat 0.0g %
Cholesterol 10.84mg 21.69%
Sodium 666.21mg 166.55%
Total Carbohydrate 13.4g 26.8%
Dietary Fiber 0.13 g 3.09%
Sugars 5.21 g %
Protein 11.42g 137.08%
Vitamin A 47.36IU% Vitamin C 0.97mg%
Calcium 279.27mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried basil, dried parsley, ground meat