Basic Pancake Mix
30 mins (prep 15, cooking 15)
9 ingredients
8 servings
Say goodbye to Aunt Jemima! Once you taste these homemade pancakes, I think you'll agree they're much better than the boxed kind! Add a bit of vanilla or fruit (frozen blueberries work well) to make them extra special. If you want, mix up the dry ingredients in advance and give it away as a gift (with instructions on how to finish making the pancakes) or just store it for even quicker pancakes on Sunday mornings.

Categories:  pasta,-rice-and-grains , north-american , breakfast , equipment , egg , eggs~dairy , time-to-make , holiday , pancakes-and-waffles , <-30-mins , easy , grains , heirloom~historical , breads , vegetarian , stove-top ,
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Serving Size (52.01 g)
Servings 8
Amount per Serving
Calories 207.81 Calories from Fat 45.09
% Daily Value *
Total Fat 5.01g 61.7%
Saturated Fat 0.99g 39.45%
Trans Fat 0.1g %
Cholesterol 12.94mg 34.5%
Sodium 447.26mg 149.09%
Total Carbohydrate 31.66g 84.44%
Dietary Fiber 0.64 g 20.44%
Sugars 13.43 g %
Protein 8.85g 141.67%
Vitamin A 33.28IU% Vitamin C 1.07mg%
Calcium 293.25mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4