Basic Pie Crust I
30 mins (prep 10, cooking 20)
6 ingredients
1 servings
This crust flaky all-butter crust is from "Rosie's Bakery: All-Butter Fresh Cream Sugar-Packed Baking Book." You mix it up easily in your food processor.

Categories:  holiday , <-30-mins , crusts~pastry-dough , pies-and-tarts , time-to-make , dessert ,
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Serving Size (844.77 g)
Servings 1
Amount per Serving
Calories 4206.0 Calories from Fat 2473.29
% Daily Value *
Total Fat 274.81g 422.79%
Saturated Fat 171.71g 858.57%
Trans Fat 10.91g %
Cholesterol 715.47mg 238.49%
Sodium 3052.6mg 127.19%
Total Carbohydrate 381.75g 127.25%
Dietary Fiber 13.5 g 54.0%
Sugars 1.55 g %
Protein 54.48g 108.96%
Vitamin A 8326.05IU% Vitamin C 0.0mg%
Calcium 155.95mg% Iron 23.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ice water, ice water