Basic Pie & Pastry Crust + Tips & Tricks
15 mins (prep 15)
4 ingredients
2 servings
Your basic pie pastry recipe along with tips to help you make a most deliciously tender and flaky crust. From an article in my local newspaper

Categories:  5-ingredients-or-less , holiday , <-15-mins , pasta,-rice-and-grains , easy , grains , quick , inexpensive , pies-and-tarts , time-to-make , dessert ,
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Serving Size (300.05 g)
Servings 2
Amount per Serving
Calories 1657.77 Calories from Fat 1104.84
% Daily Value *
Total Fat 122.76g 377.74%
Saturated Fat 30.33g 303.25%
Trans Fat 15.57g %
Cholesterol 0.0mg 0.0%
Sodium 589.7mg 49.14%
Total Carbohydrate 129.55g 86.36%
Dietary Fiber 19.26 g 154.08%
Sugars 0.74 g %
Protein 23.78g 95.11%
Vitamin A 16.2IU% Vitamin C 0.0mg%
Calcium 62.74mg% Iron 6.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water