Basic Pizza Dough


Food.com
105 mins (prep 90, cooking 15)
6 ingredients
2 servings
This is my basic pizza dough recipe. It is good for stromboli also. It takes a bit of time but it is more economical than store bought crusts...and it tastes better too!

Categories:  italian , low-sat.-fat , equipment , <-4-hours , low-in... , yeast-breads , time-to-make , vegan , low-cholesterol , weeknight , european , kid-friendly , small-appliance , main-dish , oven , pizza , number-of-servings , inexpensive , breads , healthy , vegetarian , bread-machine , healthy-2 ,
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Ingredients

Nutrition

Serving Size (224.12 g)
Servings 2
Amount per Serving
Calories 884.76 Calories from Fat 156.96
% Daily Value *
Total Fat 17.44g 53.65%
Saturated Fat 2.54g 25.39%
Trans Fat 0.0 %
Cholesterol 0.21mg 0.14%
Sodium 1179.05mg 98.25%
Total Carbohydrate 159.44g 106.29%
Dietary Fiber 5.11 g 40.84%
Sugars 15.27 g %
Protein 19.6g 78.38%
Vitamin A 4.25IU% Vitamin C 0.0mg%
Calcium 30.66mg% Iron 8.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
warm water
 

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