Basic Pot Roast

110 mins (cooking 110)
17 ingredients
6 to 8

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Serving Size (144.58 g)
Servings 6
Amount per Serving
Calories 69.14 Calories from Fat 6.3
% Daily Value *
Total Fat 0.7g 6.44%
Saturated Fat 0.14g 4.27%
Trans Fat 0.0 %
Cholesterol 0.4mg 0.81%
Sodium 829.9mg 207.48%
Total Carbohydrate 12.27g 24.54%
Dietary Fiber 0.31 g 7.39%
Sugars 0.69 g %
Protein 3.36g 40.32%
Vitamin A 1.4IU% Vitamin C 0.1mg%
Calcium 11.64mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh-ground black pepper, pot roast, vegetable oil and butter, or, a, whole, large, parsley sprigs, whole, or, whole, dried thyme