Basic Potpie Recipe

food network
85 mins (prep 40, cooking 45)
27 ingredients
4 to 5 servings

Categories:  mushroom , pot-pie , poultry , carrot , beef , comfort-food , for-a-family , dinner , chicken , winter , skillet , main-dish , american , fall , meat , lunch , peas , simmer , pear ,
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Serving Size (350.44 g)
Servings 4
Amount per Serving
Calories 703.02 Calories from Fat 506.88
% Daily Value *
Total Fat 56.32g 346.6%
Saturated Fat 16.58g 331.55%
Trans Fat 0.12g %
Cholesterol 144.59mg 192.78%
Sodium 2152.13mg 358.69%
Total Carbohydrate 19.87g 26.49%
Dietary Fiber 1.54 g 24.65%
Sugars 2.49 g %
Protein 21.83g 174.63%
Vitamin A 781.83IU% Vitamin C 6.03mg%
Calcium 193.65mg% Iron 2.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced onion, large carrot, minced garlic, salt and freshly ground pepper, sliced mushrooms, or, dried thyme, dried rosemary, mixed with, or, diced cooked chicken, frozen corn, minced fresh parsley leaves, frozen puff pastry, egg wash, salad, mixed baby greens, yellow pear tomatoes