Basic Quiche
20 mins (prep 20)
9 ingredients
makes 4 servings
This quiche calls for store-bought frozen piecrust, which is a wonderful time-saver. Simply fill the piecrust with a mixture of sautéed yellow onions, fresh parsley, half and half, and Gruyère cheese. A sprinkle of ground nutmeg adds a little sweetness and brings all the flavors together.

Categories:  real-simple , eggs , bake , family , quick , breakfast~brunch , cheese , main-dishes ,
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Serving Size (107.28 g)
Servings 4
Amount per Serving
Calories 326.07 Calories from Fat 244.44
% Daily Value *
Total Fat 27.16g 167.11%
Saturated Fat 14.42g 288.37%
Trans Fat 0.0g %
Cholesterol 78.78mg 105.05%
Sodium 859.25mg 143.21%
Total Carbohydrate 2.51g 3.34%
Dietary Fiber 0.16 g 2.49%
Sugars 2.12 g %
Protein 18.28g 146.24%
Vitamin A 697.93IU% Vitamin C 0.4mg%
Calcium 622.85mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh flat-leaf parsley, ground nutmeg, a, frozen