Basic Risotto


Food.com
34 mins (prep 5, cooking 29)
6 ingredients
4 servings
This risotto turned out wonderfully even the very first time I prepared it, with rice grains cooked al denté yet surrounded by delicious creaminess. A great comfort food from The Complete Cooking Light Cookbook (2000)

Categories:  served-hot , <-60-mins , side-dish , pasta,-rice-and-grains , rice , italian , low-sat.-fat , comfort-food , taste~mood , romantic , equipment , low-in... , low-sodium , time-to-make , low-fat , low-cholesterol , low-calorie , lunch~snacks , european , short-grain-rice , presentation , healthy , savory , stove-top ,
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Ingredients

Nutrition

Serving Size (141.43 g)
Servings 4
Amount per Serving
Calories 133.81 Calories from Fat 45.45
% Daily Value *
Total Fat 5.05g 31.1%
Saturated Fat 1.15g 23.09%
Trans Fat 0.0 %
Cholesterol 2.96mg 3.94%
Sodium 202.74mg 33.79%
Total Carbohydrate 9.45g 12.6%
Dietary Fiber 0.0 g 0.0%
Sugars 0.57 g %
Protein 8.01g 64.08%
Vitamin A 22.33IU% Vitamin C 0.0mg%
Calcium 124.03mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely chopped onion, short-grain rice
 

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