Basic Risotto
30 mins (prep 5, cooking 25)
8 ingredients
4 servings
Plain ol' risotto. You can jazz it up any way you like.

Categories:  side-dish , low-cholesterol , pasta,-rice-and-grains , <-30-mins , european , italian , rice , healthy , low-in... , time-to-make ,
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Serving Size (270.62 g)
Servings 4
Amount per Serving
Calories 442.68 Calories from Fat 58.68
% Daily Value *
Total Fat 6.52g 40.15%
Saturated Fat 3.94g 78.8%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 637.59mg 106.27%
Total Carbohydrate 83.17g 110.89%
Dietary Fiber 2.83 g 45.21%
Sugars 1.43 g %
Protein 6.67g 53.37%
Vitamin A 497.76IU% Vitamin C 0.38mg%
Calcium 8.19mg% Iron 4.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, asiago cheese