Basic Roux
10 mins (prep 5, cooking 5)
2 ingredients
8 servings
This is an adopted recipe and I will submit any revisions should they be needed once I make this.Make a large batch of roux and keep it refrigerated or frozen. Refrigerated or frozen roux will keep well for up to two months and can be added in its cooled form directly to your soups or sauces for a little quick, thick pick-me-up! It is advisable to add cold roux to a hot sauce or soup.

Categories:  5-ingredients-or-less , <-15-mins , condiments,-etc. , easy , quick , number-of-servings , time-to-make , cooking-mixes ,
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Serving Size (28.35 g)
Servings 8
Amount per Serving
Calories 175.77 Calories from Fat 130.5
% Daily Value *
Total Fat 14.5g 178.47%
Saturated Fat 4.29g 171.4%
Trans Fat 0.0 %
Cholesterol 12.05mg 32.13%
Sodium 0.28mg 0.09%
Total Carbohydrate 10.2g 27.2%
Dietary Fiber 1.52 g 48.54%
Sugars 0.06 g %
Protein 1.87g 29.96%
Vitamin A 1.28IU% Vitamin C 0.0mg%
Calcium 4.82mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4