Basic Scones
35 mins (prep 20, cooking 15)
9 ingredients
12 servings
This is a good way to use any cream that may have started to sour. You can freeze these scones and reheat them when needed. To make them extra flaky, refrigerate the baking sheets for 10 minutes before baking.

Categories:  <-60-mins , quick-breads , easy , scones , breads , time-to-make ,
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Serving Size (61.83 g)
Servings 12
Amount per Serving
Calories 262.24 Calories from Fat 116.91
% Daily Value *
Total Fat 12.99g 239.89%
Saturated Fat 7.77g 466.08%
Trans Fat 0.48g %
Cholesterol 31.79mg 127.17%
Sodium 261.97mg 130.98%
Total Carbohydrate 34.23g 136.91%
Dietary Fiber 4.28 g 205.6%
Sugars 5.09 g %
Protein 5.41g 129.83%
Vitamin A 373.14IU% Vitamin C 0.0mg%
Calcium 107.37mg% Iron 1.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, light cream