Basic Scones
25 mins (prep 15, cooking 10)
7 ingredients
12-15 servings
This is the perfect recipe to whip together if you have friends coming over for tea. It's very easy to make and lovely served with fresh fruit. There are any number of variations you could try with this recipe, including adding 1/2 cup raisins or a little bit of cinnamon to the dough.

Categories:  quick-breads , high-in... , equipment , high-calcium , time-to-make , european , <-30-mins , oven , scones , number-of-servings , breads , vegetarian , english ,
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Serving Size (42.24 g)
Servings 12
Amount per Serving
Calories 147.16 Calories from Fat 11.7
% Daily Value *
Total Fat 1.3g 24.08%
Saturated Fat 0.52g 31.01%
Trans Fat 0.0g %
Cholesterol 7.75mg 31.0%
Sodium 313.37mg 156.69%
Total Carbohydrate 28.21g 112.86%
Dietary Fiber 2.8 g 134.61%
Sugars 9.3 g %
Protein 7.31g 175.52%
Vitamin A 22.01IU% Vitamin C 0.64mg%
Calcium 175.84mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold butter