Basic, Simple, and Tasty Ice Cream Cake
75 mins (prep 45, cooking 30)
12 ingredients
1 servings
Good for a birthday cake. Very versatile cake recipe. You can use any flavor of ice cream, which is why I call this a basic ice cream cake recipe. The cake recipe here is a white layer cake. You can also use any other cake recipe or even a cake mix.

Categories:  pasta,-rice-and-grains , frozen-desserts , grains , cakes , <-4-hours , egg , eggs~dairy , time-to-make , dessert ,
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Serving Size (950.37 g)
Servings 1
Amount per Serving
Calories 2512.63 Calories from Fat 119.43
% Daily Value *
Total Fat 13.27g 20.41%
Saturated Fat 6.59g 32.96%
Trans Fat 0.0 %
Cholesterol 35.93mg 11.98%
Sodium 2050.56mg 85.44%
Total Carbohydrate 563.88g 187.96%
Dietary Fiber 6.76 g 27.04%
Sugars 371.87 g %
Protein 36.32g 72.63%
Vitamin A 544.0IU% Vitamin C 0.0mg%
Calcium 688.3mg% Iron 12.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
softened butter, ice cream