Basic Sofrito
20 mins (prep 20)
9 ingredients
1.5 servings
Another recipe from Ingrid Hoffman's Latin kitchen. She keeps this in her fridge to always be ready to add a little something extra to recipes such as: chicken, beef, pork, potatoes, beans and lentils. You can also use it as a base for soups. It will keep for up to a week in an airtight container in your refrigerator - or you can freeze it in an ice cube tray and use the cubes like bouillon! *For a spicy sofrito, add a chopped jalapeno!

Categories:  beginner-cook , condiments,-etc. , <-30-mins , easy , 3-steps-or-less , tomato , quick , south-american , vegetarian , vegetable , time-to-make ,
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Serving Size (59.82 g)
Servings 1.5
Amount per Serving
Calories 251.41 Calories from Fat 160.92
% Daily Value *
Total Fat 17.88g 41.26%
Saturated Fat 10.18g 76.31%
Trans Fat 0.65g %
Cholesterol 42.4mg 21.2%
Sodium 85.37mg 5.34%
Total Carbohydrate 20.56g 10.28%
Dietary Fiber 4.1 g 24.61%
Sugars 2.88 g %
Protein 8.82g 26.45%
Vitamin A 2799.65IU% Vitamin C 223.47mg%
Calcium 496.07mg% Iron 16.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small tomato