Basic Sour Cream White Cake
48 mins (prep 8, cooking 40)
5 ingredients
16-20 servings
This is from "The Cake Mix Doctor" By Ann Byrn. Just a nice, basic white cake made from a cake mix with add-in ingredients. Frost however you want!

Categories:  <-60-mins , taste~mood , equipment , egg , eggs~dairy , time-to-make , 5-ingredients-or-less , sweet , easy , kid-friendly , cakes , oven , number-of-servings , vegetarian , dessert , for-large-groups ,
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Serving Size (54.97 g)
Servings 16
Amount per Serving
Calories 206.52 Calories from Fat 91.35
% Daily Value *
Total Fat 10.15g 249.96%
Saturated Fat 2.16g 172.52%
Trans Fat 0.33g %
Cholesterol 5.18mg 27.6%
Sodium 236.39mg 157.59%
Total Carbohydrate 27.39g 146.06%
Dietary Fiber 0.36 g 22.77%
Sugars 13.67 g %
Protein 1.85g 59.2%
Vitamin A 48.5IU% Vitamin C 0.13mg%
Calcium 91.7mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs