Basic Sourdough Bread - 1, 2, 3 Method
395 mins (prep 360, cooking 35)
6 ingredients
2 servings
This is a simple recipe of 1 part by weight starter, 2 parts by weight water and 3 parts by weight flour. Salt is 2% of the flour weight or 0.06 parts by weight. This recipe can be enriched for sandwich bread or buns easily by using milk instead of water and adding sugar and oil. This makes two 1 lb loaves. To make 2 medium loaves, increase ingredients by 50 %. This recipe as written can also make 1 large, 2 lb loaf free-standing or in a 9" x 5" loaf pan. Flo is a pretty french lady on another site who developed the 1-2-3 formula.

Categories:  sourdough-breads , number-of-servings , breads , yeast-breads , for-large-groups ,
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Serving Size (456.6 g)
Servings 2
Amount per Serving
Calories 883.57 Calories from Fat 58.5
% Daily Value *
Total Fat 6.5g 20.0%
Saturated Fat 1.18g 11.83%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1819.46mg 151.62%
Total Carbohydrate 186.46g 124.31%
Dietary Fiber 27.27 g 218.14%
Sugars 1.55 g %
Protein 34.34g 137.35%
Vitamin A 22.5IU% Vitamin C 0.27mg%
Calcium 115.81mg% Iron 9.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4