Basic Sourdough Bread
230 mins (prep 180, cooking 50)
7 ingredients
1 servings
Plain white, simple sourdough bread. A great starter recipe to use if you are new to sourdough baking. The dough cycle of the bread machine can be used to prepare the dough, if you like. Prep time does not include proofing time for starter.

Categories:  comfort-food , taste~mood , <-4-hours , equipment , yeast-breads , time-to-make , weeknight , sourdough-breads , small-appliance , oven , number-of-servings , breads , bread-machine ,
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Serving Size (1638.58 g)
Servings 1
Amount per Serving
Calories 4574.62 Calories from Fat 495.9
% Daily Value *
Total Fat 55.1g 84.78%
Saturated Fat 19.73g 98.64%
Trans Fat 0.68g %
Cholesterol 73.2mg 24.4%
Sodium 8234.35mg 343.1%
Total Carbohydrate 860.53g 286.84%
Dietary Fiber 74.25 g 296.99%
Sugars 98.34 g %
Protein 175.18g 350.36%
Vitamin A 514.1IU% Vitamin C 11.94mg%
Calcium 3454.73mg% Iron 57.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4