Basic Spaghetti Sauce
70 mins (prep 10, cooking 60)
11 ingredients
24 servings
This is my recipe for basic spaghetti sauce. It isn't fancy, but child friendly. Weight Watchers: 1 point per serving as written.

Categories:  european , italian , easy , 3-steps-or-less , kid-friendly , tomato , number-of-servings , <-4-hours , vegetable , oamc~freezer~make-ahead , time-to-make , for-large-groups ,
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Serving Size (24.9 g)
Servings 24
Amount per Serving
Calories 25.31 Calories from Fat 6.66
% Daily Value *
Total Fat 0.74g 27.26%
Saturated Fat 0.14g 16.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6.47mg 6.47%
Total Carbohydrate 4.6g 36.81%
Dietary Fiber 1.17 g 112.41%
Sugars 2.52 g %
Protein 0.89g 42.65%
Vitamin A 122.1IU% Vitamin C 2.53mg%
Calcium 48.62mg% Iron 1.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed tomatoes, crushed red pepper flakes, chopped fresh basil