Basic Stuffing Balls With Variations


Food.com
40 mins (prep 20, cooking 20)
10 ingredients
8 servings
These stuffing balls are a good side dish with poultry and pork dishes.For an appetizer, make the stuffing balls smaller, reduce the baking time accordingly, and serve them with homemade or purchased cranberry relish for dipping.If baking the stuffing balls with a meat dish, place stuffing balls in the oven for the final 30 minutes of cooking.You can use other breads too. I usually use good quality homebaked-style plain white bread and stuffing bread when it is available. You can use up odds and ends of white bread, brown bread, rye bread, hot dog buns, and rolls for this recipe too.Adjust the seasonings to suit your tastes. Add one cup chopped apples, raisins, or cranberries for a fruit stuffing, or add one cup of chopped walnuts or pecans. The variations are endless.You may need to add a little more chicken broth, just enough to hold the stuffing balls together. Use canned broth or dissolve a couple teaspoons soup base mix in warm water.Garnish chicken or pork dishes with the stuffing balls and grilled bacon rolls. To make the bacon rolls: Cut bacon strips in half; roll them up and secure with a toothpick; and grill or fry until well done; Drain on paper towels.

Categories:  <-60-mins , side-dish , stuffings-dressings , appetizer , time-to-make ,
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Ingredients

Nutrition

Serving Size (41.12 g)
Servings 8
Amount per Serving
Calories 86.59 Calories from Fat 75.51
% Daily Value *
Total Fat 8.39g 103.21%
Saturated Fat 5.17g 206.92%
Trans Fat 0.32g %
Cholesterol 26.15mg 69.73%
Sodium 385.16mg 128.39%
Total Carbohydrate 1.32g 3.52%
Dietary Fiber 0.41 g 13.22%
Sugars 0.6 g %
Protein 1.95g 31.19%
Vitamin A 317.81IU% Vitamin C 1.05mg%
Calcium 12.24mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
soft white bread, fresh parsley
 

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