Basic Sugar Cookie Dough from Good Housekeeping
120 mins (prep 90, cooking 30)
7 ingredients
50-60 servings
This is an easy, low sugar recipe from Nov 07 Good Housekeeping Magazine. I used it for my rolled cut cookies as well as the base dough for my snowball cookies.

Categories:  holiday , christmas , rolled-cookies , <-4-hours , cookie-and-brownie , time-to-make , dessert ,
Share on Newzsocial



Serving Size (15.31 g)
Servings 50
Amount per Serving
Calories 72.93 Calories from Fat 35.19
% Daily Value *
Total Fat 3.91g 300.43%
Saturated Fat 2.44g 610.35%
Trans Fat 0.16g %
Cholesterol 10.17mg 169.56%
Sodium 48.53mg 101.1%
Total Carbohydrate 8.81g 146.8%
Dietary Fiber 0.19 g 37.12%
Sugars 3.57 g %
Protein 0.75g 75.05%
Vitamin A 118.39IU% Vitamin C 0.0mg%
Calcium 2.22mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg


Similar Recipes