Basic Tart Crust - Tortenboden


Food.com
45 mins (prep 10, cooking 35)
10 ingredients
1 servings
A response to a recipe request on the boards, here's a basic tortenboden. Based on recipe from "German Cookery" by Elizabeth Schuler.

Categories:  <-60-mins , pasta,-rice-and-grains , comfort-food , high-in... , taste~mood , equipment , egg , high-calcium , eggs~dairy , time-to-make , holiday , easy , cakes , grains , oven , heirloom~historical , number-of-servings , dessert ,
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Ingredients

Nutrition

Serving Size (499.45 g)
Servings 1
Amount per Serving
Calories 1991.78 Calories from Fat 490.05
% Daily Value *
Total Fat 54.45g 83.77%
Saturated Fat 33.06g 165.32%
Trans Fat 1.94g %
Cholesterol 168.59mg 56.2%
Sodium 3628.34mg 151.18%
Total Carbohydrate 358.5g 119.5%
Dietary Fiber 12.88 g 51.54%
Sugars 266.05 g %
Protein 36.93g 73.87%
Vitamin A 1594.21IU% Vitamin C 3.42mg%
Calcium 2071.72mg% Iron 7.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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