Basic Tea Biscuits
30 mins (prep 20, cooking 10)
5 ingredients
15-18 servings
I used butter to replace the shortening and reduced the flour by 1/4 cup as I wanted to drop the biscuits. It worked out fine! Enjoyed a nice hot biscuit with our soup for dinner!

Categories:  rolls~biscuits , <-30-mins , european , oven , high-in... , number-of-servings , breads , equipment , high-calcium , english , time-to-make ,
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Serving Size (22.95 g)
Servings 15
Amount per Serving
Calories 101.53 Calories from Fat 50.94
% Daily Value *
Total Fat 5.66g 130.53%
Saturated Fat 1.38g 103.66%
Trans Fat 0.69g %
Cholesterol 0.0mg 0.0%
Sodium 285.59mg 178.49%
Total Carbohydrate 11.85g 59.27%
Dietary Fiber 1.71 g 102.87%
Sugars 0.07 g %
Protein 2.11g 63.41%
Vitamin A 1.44IU% Vitamin C 0.0mg%
Calcium 77.67mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light cream