Basic Tea Jelly
60 mins (prep 35, cooking 25)
5 ingredients
4 servings
I was intrigued by the idea of making jelly out of tea when someone posted a request for recipes. I tried this one, and I like it alot. Obviously, it all depends on the quality of your tea. So far I've only tried this with a very high quality organic chai, and it is SO good! If you find a type of tea that works really well for this, post a review and let us know![]

Categories:  technique , 5-ingredients-or-less , <-60-mins , water-baths , condiments,-etc. , easy , canning , jams-and-preserves , number-of-servings , time-to-make , for-large-groups ,
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Serving Size (300.53 g)
Servings 4
Amount per Serving
Calories 694.01 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.13%
Saturated Fat 0.0g 0.03%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 6.23mg 1.04%
Total Carbohydrate 179.34g 239.12%
Dietary Fiber 0.02 g 0.25%
Sugars 179.01 g %
Protein 0.06g 0.49%
Vitamin A 7.12IU% Vitamin C 1.47mg%
Calcium 6.14mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tea bags, liquid pectin