Basic 'use-It-Up' Quiche
65 mins (prep 10, cooking 55)
11 ingredients
6 servings
Perfect recipe for using up leftovers! If you have eggs, milk, rice and cheese, you can practically clean out your fridge right into your quiche pan. Sometimes I even add some leftover meat. It can be served fresh hot or cold or freeze it for a quick, easy meal during the week!

Categories:  beginner-cook , north-american , comfort-food , taste~mood , cheese , <-4-hours , brunch , savory-pies , egg , eggs~dairy , time-to-make , easy , main-dish , vegetable ,
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Serving Size (172.05 g)
Servings 6
Amount per Serving
Calories 533.96 Calories from Fat 106.56
% Daily Value *
Total Fat 11.84g 109.32%
Saturated Fat 3.92g 117.62%
Trans Fat 0.0g %
Cholesterol 24.64mg 49.29%
Sodium 710.83mg 177.71%
Total Carbohydrate 85.76g 171.51%
Dietary Fiber 4.5 g 108.0%
Sugars 15.53 g %
Protein 20.49g 245.93%
Vitamin A 2008.66IU% Vitamin C 5.64mg%
Calcium 421.32mg% Iron 2.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch pepper


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