Basic Vanilla Cake 2

food network
110 mins (prep 15, cooking 35)
9 ingredients
two 9-inch cakes

Categories:  cake , baking , dessert ,
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Serving Size (194.67 g)
Servings 9
Amount per Serving
Calories 850.44 Calories from Fat 287.28
% Daily Value *
Total Fat 31.92g 441.91%
Saturated Fat 19.88g 894.47%
Trans Fat 1.24g %
Cholesterol 88.17mg 264.51%
Sodium 232.29mg 87.11%
Total Carbohydrate 132.63g 397.88%
Dietary Fiber 1.34 g 48.38%
Sugars 70.76 g %
Protein 10.22g 183.93%
Vitamin A 962.12IU% Vitamin C 0.57mg%
Calcium 235.73mg% Iron 6.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fine salt, pure vanilla extract, large eggs