Basic Vanilla Cake
45 mins (prep 10, cooking 35)
8 ingredients
1 servings
I found this in Country Living magazine to fulfill a request for a vanilla cake with strawberry frosting. The mixing technique is a little different from most cakes I've made - save yourself a little mess and make sure to use a deep bowl. Since then, this has become a favorite in our home - frosted or not, this cake is really nice. It does tend to dry out quickly, but the small size means it usually gets eaten before then. NOTE: This recipe is for the vanilla cake only, not the strawberry frosting.

Categories:  <-60-mins , easy , 3-steps-or-less , cakes , time-to-make , dessert ,
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Serving Size (722.3 g)
Servings 1
Amount per Serving
Calories 3058.3 Calories from Fat 891.09
% Daily Value *
Total Fat 99.01g 152.32%
Saturated Fat 61.22g 306.1%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 1335.44mg 55.64%
Total Carbohydrate 515.73g 171.91%
Dietary Fiber 6.05 g 24.19%
Sugars 237.56 g %
Protein 30.11g 60.22%
Vitamin A 2956.32IU% Vitamin C 0.0mg%
Calcium 486.48mg% Iron 26.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs