Basic Vanilla Custard


Food.com
20 mins (cooking 20)
5 ingredients
3 servings
My mother's recipe--eat on its own or pour over canned peaches or guavas or, my fave, bread pudding. If you are really grossed out by the possibility of flecks of egg white in your custard, you can either pass it through a fine-mesh sieve or substitute four yolks for the two whole eggs.

Categories:  5-ingredients-or-less , puddings-and-mousses , low-calorie , <-30-mins , easy , quick , low-in... , low-sodium , eggs~dairy , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (117.79 g)
Servings 3
Amount per Serving
Calories 455.13 Calories from Fat 41.76
% Daily Value *
Total Fat 4.64g 21.39%
Saturated Fat 2.88g 43.21%
Trans Fat 0.0g %
Cholesterol 55.2mg 55.2%
Sodium 425.18mg 53.15%
Total Carbohydrate 76.02g 76.02%
Dietary Fiber 0.1 g 1.18%
Sugars 66.74 g %
Protein 27.47g 164.82%
Vitamin A 140.0IU% Vitamin C 4.56mg%
Calcium 947.74mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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