Basic Vanilla Muffins
28 mins (prep 10, cooking 18)
8 ingredients
12 servings
Good at breakfast or dinner especially when served with highly spiced or flavorful main dishes. Similar in taste to a popover or cornbread minus the cornmeal. As one review has mentioned, these are *not* a sweet muffin. I usually serve them at dinner.

Categories:  quick-breads , north-american , comfort-food , taste~mood , brunch , egg , eggs~dairy , time-to-make , muffins , <-30-mins , kid-friendly , american , breads , southern-u.s. , from-scratch ,
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Serving Size (46.87 g)
Servings 12
Amount per Serving
Calories 198.13 Calories from Fat 81.72
% Daily Value *
Total Fat 9.08g 167.55%
Saturated Fat 5.51g 330.64%
Trans Fat 0.32g %
Cholesterol 28.1mg 112.4%
Sodium 440.02mg 220.01%
Total Carbohydrate 24.61g 98.46%
Dietary Fiber 2.14 g 102.84%
Sugars 9.95 g %
Protein 6.16g 147.74%
Vitamin A 265.7IU% Vitamin C 0.57mg%
Calcium 200.2mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4