Basic Vinaigrette Dressing With 8 Variations
15 mins (prep 5, cooking 10)
30 ingredients
0.25 servings
Bottled salad dressing can be convenient but its expensive and often full of salt, sugar, and chemical additives. Making your own is simple and allows you to customize the seasonings to suit whatever meal you are preparing. The amounts given make about 1/4 cup and can be expanded infinitely for larger salads. It can be made several days ahead and kept in the fridge. Sorry about the slightly odd way of putting the ingredients for the creamy dressing variations. The recipe editor is picky about what it will accept.

Categories:  salad , <-15-mins , beginner-cook , easy , salad-dressings , quick , inexpensive , diabetic , time-to-make ,
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Serving Size (1066.98 g)
Servings 0.25
Amount per Serving
Calories 5342.42 Calories from Fat 4987.62
% Daily Value *
Total Fat 554.18g 213.15%
Saturated Fat 72.95g 91.19%
Trans Fat 0.07g %
Cholesterol 65.67mg 5.47%
Sodium 1093.87mg 11.39%
Total Carbohydrate 81.33g 6.78%
Dietary Fiber 8.8 g 8.8%
Sugars 52.03 g %
Protein 27.95g 13.98%
Vitamin A 338.87IU% Vitamin C 82.12mg%
Calcium 444.89mg% Iron 15.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
basic, minced garlic, crushed red pepper flakes, basic, crumbled, finely minced onion, prepared mustard, italian, prepared mustard, basic, plain yogurt, basic, vinaigrette dressing, grated parmesan cheese, fresh ground black pepper, basic, vinaigrette dressing, fresh ground black pepper, minced garlic, minced garlic