Basic Vinaigrette With Variations


Food.com
5 mins (prep 5)
7 ingredients
10 servings
When I don't have the time or inclination to look up a recipe this is the salad dressing I make. I always have all the ingredients and I can change it up to match what I've put in the salad. I keep this in the fridge for up to a week and just bring it to room temperature and whisk again before serving.

Categories:  salad , <-15-mins , salad-dressings , quick , time-to-make ,
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Ingredients

Nutrition

Serving Size (18.08 g)
Servings 10
Amount per Serving
Calories 106.96 Calories from Fat 106.74
% Daily Value *
Total Fat 11.86g 182.39%
Saturated Fat 1.64g 81.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 238.58mg 99.41%
Total Carbohydrate 0.31g 1.04%
Dietary Fiber 0.06 g 2.45%
Sugars 0.01 g %
Protein 0.07g 1.45%
Vitamin A 0.4IU% Vitamin C 0.22mg%
Calcium 2.23mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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