Basic Whole Wheat Bread
165 mins (prep 120, cooking 45)
11 ingredients
16 servings
This deep brown bread is tender and moist. It is great for sandwiches , or try it toasted and spread with jam at breakfast.

Categories:  north-american , american , number-of-servings , breads , <-4-hours , brunch , yeast-breads , time-to-make , for-large-groups ,
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Serving Size (5.38 g)
Servings 16
Amount per Serving
Calories 24.06 Calories from Fat 17.1
% Daily Value *
Total Fat 1.9g 46.72%
Saturated Fat 0.14g 11.41%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 146.06mg 97.37%
Total Carbohydrate 1.71g 9.14%
Dietary Fiber 0.17 g 10.88%
Sugars 1.42 g %
Protein 0.26g 8.35%
Vitamin A 1.85IU% Vitamin C 0.46mg%
Calcium 1.53mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, vital wheat gluten, bread flour