Basically the Best Bruschetta Ever
150 mins (prep 30, cooking 120)
11 ingredients
20 servings
I've enjoyed bruschetta in the past, but it always seemed to be lacking some zip so I started experimenting. Now, I have a bunch of people asking me to can it and give them some! Hope you enjoy as much as the rest of them!

Categories:  salad , beginner-cook , lunch~snacks , easy , number-of-servings , <-4-hours , brunch , time-to-make , for-large-groups ,
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Serving Size (20.32 g)
Servings 20
Amount per Serving
Calories 43.06 Calories from Fat 27.9
% Daily Value *
Total Fat 3.1g 95.4%
Saturated Fat 0.45g 45.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.59mg 3.83%
Total Carbohydrate 3.56g 23.71%
Dietary Fiber 0.84 g 67.03%
Sugars 1.85 g %
Protein 0.34g 13.59%
Vitamin A 181.95IU% Vitamin C 0.71mg%
Calcium 35.74mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plum tomatoes, vidalia onion, garlic sprouts