Basil Burgers
30 mins (prep 10, cooking 20)
8 ingredients
8 servings
Chopped fresh basil leaves add a welcome spark to these hamburgers and wonderfully capture the taste of summer. Grilling brings out the best flavors in the ground beef as well as the basil. They're a pleasant surprise at a family cookout.

Categories:  burger , <-30-mins , seasonal , easy , 3-steps-or-less , ground-beef , main-dish , beef , meat , summer , time-to-make ,
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Serving Size (31.98 g)
Servings 8
Amount per Serving
Calories 69.65 Calories from Fat 12.15
% Daily Value *
Total Fat 1.35g 16.63%
Saturated Fat 0.5g 19.9%
Trans Fat 0.0g %
Cholesterol 0.3mg 0.79%
Sodium 549.08mg 183.03%
Total Carbohydrate 12.98g 34.61%
Dietary Fiber 6.09 g 194.72%
Sugars 0.95 g %
Protein 4.45g 71.12%
Vitamin A 121.92IU% Vitamin C 0.12mg%
Calcium 345.04mg% Iron 13.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry red wine, lean ground beef, slices monterey jack cheese