Basil Cheese Wedges
15 mins (prep 5, cooking 10)
6 ingredients
2 servings
The original recipe is based on a Kraft recipe, but we've changed it somewhat over the years to suit our tastes.

Categories:  <-15-mins , for-1-or-2 , high-in... , taste~mood , quick , appetizer , high-calcium , time-to-make , lunch~snacks , easy , number-of-servings , inexpensive , to-go... , savory ,
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Serving Size (85.33 g)
Servings 2
Amount per Serving
Calories 106.7 Calories from Fat 1.98
% Daily Value *
Total Fat 0.22g 0.68%
Saturated Fat 0.14g 1.43%
Trans Fat 0.0 %
Cholesterol 13.31mg 8.87%
Sodium 595.22mg 49.6%
Total Carbohydrate 3.77g 2.51%
Dietary Fiber 1.06 g 8.52%
Sugars 2.09 g %
Protein 22.23g 88.93%
Vitamin A 296.27IU% Vitamin C 0.0mg%
Calcium 646.3mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large flour tortillas, dried basil, kraft zesty italian dressing, freshly grated parmesan cheese