Basil, Chicken, and Veggies in Coconut-Curry Sauce
27 mins (prep 17, cooking 10)
15 ingredients
makes 4 to 6 servings
Forget takeout! Basil, Chicken, and Veggies in Coconut-Curry Sauce delivers one of the best Asian-inspired recipes--complete with tasty ingredients you can easily find at your local grocery store.

Categories:  wok~stir--fry , entertaining , poultry , coastal-living , family , asian , quick~easy , main-dishes ,
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Serving Size (21.85 g)
Servings 4
Amount per Serving
Calories 131.79 Calories from Fat 101.61
% Daily Value *
Total Fat 11.29g 69.48%
Saturated Fat 0.84g 16.79%
Trans Fat 0.04g %
Cholesterol 0.0mg 0.0%
Sodium 5.49mg 0.92%
Total Carbohydrate 8.01g 10.67%
Dietary Fiber 0.66 g 10.49%
Sugars 3.65 g %
Protein 0.22g 1.77%
Vitamin A 0.19IU% Vitamin C 0.01mg%
Calcium 8.39mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, boneless chicken breasts, small green beans, minced fresh ginger, fresh basil leaves, whole, hot cooked rice, fresh basil leaves


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