Basil Chicken in Coconut Curry Sauce
30 mins (prep 15, cooking 15)
20 ingredients
4 servings
This recipe was a 1997 Grand Prize Winner in Better Homes and Gardens! Enjoy! Chicken needs to stand for 30 minutes before cooking.

Categories:  chicken , fruit , <-30-mins , coconut , poultry , main-dish , meat , nuts , equipment , low-carb , low-in... , stove-top , curries , time-to-make ,
Share on Newzsocial



Serving Size (20.14 g)
Servings 4
Amount per Serving
Calories 51.62 Calories from Fat 35.64
% Daily Value *
Total Fat 3.96g 24.35%
Saturated Fat 0.55g 11.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 300.63mg 50.11%
Total Carbohydrate 4.22g 5.62%
Dietary Fiber 0.7 g 11.17%
Sugars 0.11 g %
Protein 0.32g 2.55%
Vitamin A 100.99IU% Vitamin C 0.54mg%
Calcium 14.82mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken breast halves, ground cardamom, ground turmeric, cloves garlic, jalapeno peppers, unsweetened coconut milk, snipped fresh basil, finely chopped, hot cooked rice, fresh basil