Basil Chive Red Potato Mash
40 mins (prep 15, cooking 25)
7 ingredients
4 servings
This recipe is courtesy of Dave Lieberman from the Food Network. These potatoes are creamy and rich but the fresh herbs give them a really fresh taste. The color and texture that the potato skins give the mash is wonderful, and it also means less work because you get to skip the peeling!

Categories:  <-60-mins , low-protein , side-dish , potato , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (61.03 g)
Servings 4
Amount per Serving
Calories 314.12 Calories from Fat 314.46
% Daily Value *
Total Fat 34.94g 214.99%
Saturated Fat 22.01g 440.13%
Trans Fat 0.97g %
Cholesterol 104.11mg 138.82%
Sodium 201.44mg 33.57%
Total Carbohydrate 0.84g 1.12%
Dietary Fiber 0.0 g 0.0%
Sugars 0.84 g %
Protein 0.86g 6.86%
Vitamin A 1173.96IU% Vitamin C 0.18mg%
Calcium 26.32mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
new potatoes, freshly ground black pepper, chopped fresh chives, chopped basil leaves