Basil, Cilantro and Macadamia Nut Chicken
45 mins (prep 15, cooking 30)
16 ingredients
4-6 servings
Not your ordinary weeknight chicken, but after marinating, the dish is ready in about 1/2 hour! Make it the night before and you have a quick, delicious treat for dinner. The flavor will have you filling your plate again and again.

Categories:  technique , <-60-mins , stir-fry , pasta,-rice-and-grains , fruit , poultry , food-processor~blender , taste~mood , spicy , nuts , indian , equipment , southwest-asia-(middle-east) , eggs~dairy , time-to-make , asian , chicken , easy , small-appliance , main-dish , meat , stove-top ,
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Serving Size (52.31 g)
Servings 4
Amount per Serving
Calories 161.75 Calories from Fat 83.97
% Daily Value *
Total Fat 9.33g 57.43%
Saturated Fat 1.12g 22.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 64.62mg 10.77%
Total Carbohydrate 18.1g 24.13%
Dietary Fiber 5.07 g 81.16%
Sugars 2.38 g %
Protein 7.05g 56.36%
Vitamin A 1734.54IU% Vitamin C 169.85mg%
Calcium 389.03mg% Iron 13.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken, fresh ginger, cloves garlic, plain yogurt, ground coriander, ground cumin, salt and pepper