Basil Feta Olive Toast


Food.com
30 mins (prep 15, cooking 15)
8 ingredients
4 servings
I love the flavors of Kalamata olives, feta, and basil! This is a Greek inspired recipe I threw together for Zaar World Tour 6.

Categories:  pasta,-rice-and-grains , 3-steps-or-less , greek , cheese , appetizer , snack , eggs~dairy , time-to-make , holiday , lunch~snacks , european , <-30-mins , easy , grains , vegetarian ,
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Ingredients

Nutrition

Serving Size (58.2 g)
Servings 4
Amount per Serving
Calories 200.43 Calories from Fat 90.0
% Daily Value *
Total Fat 10.0g 61.55%
Saturated Fat 4.83g 96.65%
Trans Fat 0.03g %
Cholesterol 25.23mg 33.64%
Sodium 527.03mg 87.84%
Total Carbohydrate 21.8g 29.06%
Dietary Fiber 1.02 g 16.33%
Sugars 2.63 g %
Protein 6.3g 50.37%
Vitamin A 119.64IU% Vitamin C 0.0mg%
Calcium 139.77mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
slices french bread, virgin olive oil
 

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