Basil, Feta, & Roasted Pepper Muffins
40 mins (prep 20, cooking 20)
12 ingredients
7 servings
From Taste of Home April/May 2010. Anything with basil is always a winner. It especially pairs well with the salty feta and sweet peppers in these savory, biscuit-like muffins.

Categories:  quick-breads , <-60-mins , rolls~biscuits , 3-steps-or-less , high-in... , taste~mood , high-calcium , time-to-make , muffins , easy , breads , vegetarian , savory ,
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Serving Size (81.84 g)
Servings 7
Amount per Serving
Calories 227.09 Calories from Fat 89.64
% Daily Value *
Total Fat 9.96g 107.25%
Saturated Fat 1.89g 66.04%
Trans Fat 0.0g %
Cholesterol 3.85mg 8.98%
Sodium 432.95mg 126.28%
Total Carbohydrate 29.33g 68.43%
Dietary Fiber 0.97 g 27.07%
Sugars 1.8 g %
Protein 4.81g 67.38%
Vitamin A 58.46IU% Vitamin C 0.0mg%
Calcium 123.02mg% Iron 1.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crumbled feta cheese, sweet red pepper, dried basil