Basil & Garlic Pizza Dough (Abm)
40 mins (prep 15, cooking 25)
10 ingredients
1 servings
A flavourful pizza dough that I often make ahead and refrigerate (can be frozen as well). Using the bread machine makes homemade pizza crust extremely easy! I use this dough for flatbread for bruschetta, as well. This recipe makes two 12" thin crust pizzas, one 14" thick crust pizza, or one 15x10" thin crust "party" pizza. You can make this a wheat crust by using half whole wheat and half white flour. (Prep time does not include bread machine processing time.)

Categories:  <-60-mins , european , italian , flat-shaped-breads , small-appliance , oven , breads , equipment , vegetarian , bread-machine , yeast-breads , time-to-make ,
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Serving Size (713.76 g)
Servings 1
Amount per Serving
Calories 1846.48 Calories from Fat 326.16
% Daily Value *
Total Fat 36.24g 55.76%
Saturated Fat 4.6g 23.01%
Trans Fat 0.12g %
Cholesterol 11.83mg 3.94%
Sodium 2441.5mg 101.73%
Total Carbohydrate 309.95g 103.32%
Dietary Fiber 10.2 g 40.82%
Sugars 1.91 g %
Protein 62.55g 125.11%
Vitamin A 356.82IU% Vitamin C 0.89mg%
Calcium 546.35mg% Iron 20.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread machine yeast, fresh garlic, cornmeal