Basil Herbal Butter
185 mins (prep 5, cooking 180)
9 ingredients
0.5 servings
Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter. If you choose to use dried herbs instead of fresh use 1 1/2 times the amount called for.

Categories:  low-protein , garnishes , condiments,-etc. , <-4-hours , low-carb , low-in... , low-sodium , eggs~dairy , time-to-make , very-low-carbs ,
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Serving Size (914.85 g)
Servings 0.5
Amount per Serving
Calories 4462.13 Calories from Fat 3313.35
% Daily Value *
Total Fat 368.15g 283.2%
Saturated Fat 233.05g 582.63%
Trans Fat 14.87g %
Cholesterol 975.24mg 162.54%
Sodium 186.76mg 3.89%
Total Carbohydrate 318.19g 53.03%
Dietary Fiber 4.94 g 9.87%
Sugars 232.72 g %
Protein 4.7g 4.7%
Vitamin A 11924.56IU% Vitamin C 4.09mg%
Calcium 143.25mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil, fresh parsley, fresh ground black pepper