Basil Ice Cream


epicurious
180 mins (prep 25)
7 ingredients
makes about 3 cups
When food editor Shelley Wiseman remarked on the basil ice cream she had at JoJo, Jean-Georges Vongerichten's Manhattan bistro, other editors recalled tasting herb-flavored custards in Milan years ago.

Categories:  summer , frozen-dessert ,
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Ingredients

Nutrition

Serving Size (81.2 g)
Servings 3
Amount per Serving
Calories 288.65 Calories from Fat 131.31
% Daily Value *
Total Fat 14.59g 67.34%
Saturated Fat 9.08g 136.23%
Trans Fat 0.0 %
Cholesterol 54.02mg 54.02%
Sodium 15.38mg 1.92%
Total Carbohydrate 40.53g 40.53%
Dietary Fiber 0.0 g 0.0%
Sugars 40.45 g %
Protein 0.81g 4.85%
Vitamin A 579.67IU% Vitamin C 0.24mg%
Calcium 26.03mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped fresh basil, large egg yolks, an, ice cream, special equipment
 

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