Basil Jelly
45 mins (prep 10, cooking 35)
6 ingredients
6 servings
This is a excellent jelly. Very easy to make. Note, the original recipe called for green food coloring but I like the almost clear coloring. Note: This recipe won First Place in the Miscellanous Jelly Class and a Special Award at this year's Maryland State Fair. It is good!

Categories:  <-60-mins , condiments,-etc. , seasonal , low-sat.-fat , low-sodium , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , food-gift , easy , jellies , healthy , summer ,
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Serving Size (377.75 g)
Servings 6
Amount per Serving
Calories 999.59 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.05%
Saturated Fat 0.0g 0.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6.53mg 1.63%
Total Carbohydrate 256.45g 512.9%
Dietary Fiber 0.01 g 0.18%
Sugars 255.88 g %
Protein 0.01g 0.1%
Vitamin A 0.15IU% Vitamin C 0.95mg%
Calcium 7.44mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil, liquid pectin