Basil Olives
10 mins (prep 10)
5 ingredients
8 servings
If you do not have fresh basil available, pesto will work in a pinch. Add a heaping tablespoon to the olives and taste. Add more as needed. I like to use a mixture of half black and half green olives.

Categories:  <-15-mins , easy , 3-steps-or-less , quick , appetizer , time-to-make ,
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Serving Size (65.5 g)
Servings 8
Amount per Serving
Calories 149.74 Calories from Fat 144.81
% Daily Value *
Total Fat 16.09g 198.04%
Saturated Fat 2.17g 86.92%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 882.89mg 294.3%
Total Carbohydrate 2.66g 7.08%
Dietary Fiber 1.93 g 61.68%
Sugars 0.38 g %
Protein 0.68g 10.93%
Vitamin A 341.94IU% Vitamin C 3.28mg%
Calcium 31.8mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil